Behind BBQ – Because It’s Better From Behind BBQ!

We are a professional BBQ Competition Team specializing in quality meats cooked low and slow over hardwood, seasoned and served with homemade sauces and rubs. We complement our delicious BBQ meats with irresistible sides and desserts prepared from scratch, using the highest quality ingredients.

Contact us anytime at behindbbq@behindbbq.com, and support our team by purchasing a sweet T-shirt at our shop.

We’re proud to have won the following awards during our time on the competition circuit!

  • 1st Place Burger: Steaktacular, Kitchener, ON 2018
  • 1st Place Ribs, 7th Chicken, 7th Brisket, 5th KCBS Overall (out of 51 teams), 4th Dessert, 10th Carnitas: Oinktoberfest, Clarence, NY 2018
  • Grand Champion, 1st Place Slaw, 4th Pork Chop, 2nd Place People’s Choice Pork: BeaverQ, Grand Island, NY 2018
  • 1st Place Apple Dessert, 12th Brisket, 16th Chicken: Hudson Valley Ribfest, New Paltz, NY 2018
  • 2nd Place Chicken Wings, 7th Brisket, 11th Chicken: Niagara Summer Daze BBQ Classic, Niagara Falls, ON 2018
  • 1st Place Pizza, 2nd Steak, 3rd Grilling Overall, 8th Chicken: I Love Barbecue & Music Festival, Lake Placid, NY 2018
  • 2nd Dessert, 7th Brisket, 10th Pork: Salt City BBQ Festival, Syracuse, NY 2018
  • 7th Chicken, 6th Ribs, 6th Brisket: BBQ in The Valley, Jamestown, NY 2018
  • 2nd Texas Beef Ribs, 4th Dessert, 4th Brisket, 10th KCBS Overall: Oinktoberfest 2017
  • Can/Am BBQ Champion, 3rd Dessert, 15th KCBS Overall: Capital BBQ Festival, Ottawa, ON 2017
  • Bronze Medal 3rd Top Chef, 5th overall NEBS grilling, 8th KCBS Pork, 15th KCBS Overall: I Love BBQ, Lake Placid, NY 2017
  • Reserve Grand Champion, Winner People’s Choice Wings, 5th Chicken, 2nd Pork, 3rd Brisket: Kinsmen Smoke N’ Sounds BBQ, Drayton, ON 2017
  • 4th Ribs, 6th Overall, Conquer the Grill: Coudersport, PA 2017
  • 10th Brisket, 15th Overall: Salt City BBQ, Syracuse, NY 2017
  • WORLD CHAMPION Dessert, 3rd Cook’s Choice: Jack Daniel’s World Championship Invitational, Lynchburg, TN 2016
  • 10th Brisket, 4th Dessert: Oinktoberfest 2016
  • 18th Overall: Finger Lakes Fire & Smoke 2016
  • 10th Brisket: Salamanca Rockin’ Ribfest 2016
  • 6th Chicken, 8th Hot Dog, 5th Maple Syrup, 5th Overall: Fatboys Classic, Ottawa, ON 2016
  • 1st Place Sausage Fatty, 6th Chicken, 9th Overall Grilling, 4th KCBS Brisket: I Love BBQ Festival at Lake Placid 2016
  • OUR FIRST KCBS GC!!! 1st Chicken, 1st Ribs, 2nd Pork, 4th Brisket. GRAND CHAMPION! Conquer the Grill, Coudersport, PA 2016
  • 7th Brisket, 13th Overall: Roc City Rib Fest 2016!
  • 3rd Place Side Dish, 8th Place Ribs, 10th Place Overall: Oinktoberfest 2015
  • 2nd Place People’s Choice Wings: Finger Lakes Fire & Smoke 2015
  • 2nd Place Ribs, 5th Place Pork: Kinsmen Smoke N’ Sounds BBQ Festival 2015
  • 2nd Place KCBS Pork, 5th Place Top Chef, 10th Place People’s Choice Pork:mI Love BBQ Festival at Lake Placid 2015 
  • 1st Place Leftovers, 4th Place Pork, 8th Place Rethinking Chicken, 10th Place Chicken: Wilson Crossborder BBQ 2015
  • Reserve Grand Champion, 3rd Place Judged Pork, 6th Place People’s Choice: Smokin’ Brew N BBQ 2015
  • Grand Champion, Saturday Rib Cookoff, and 8th Place Pork, Sunday KCBS Competition: Roc City Rib Fest 2015
  • Travel Channel’s American Grilled Grill Master, Latrobe, PA, 2014 (Kim Perry)
  • 4th Place Dessert: Oinktoberfest 2014
  • 4th Place Top Chef, 4th Place People’s Choice Pulled Pork: I Love BBQ Festival at Lake Placid 2014
  • 2nd Place Dessert, 4th Place Leftovers: Wilson Crossborder BBQ 2014
  • 1st Place Ribs, 4th Place Brisket, 6th Place Chicken: Brockport BBQ 2013
  • 10th Place Ribs: Wilson Crossborder BBQ 2013
  • 7th Place Pork: Podunk Pig Party 2013
  • 17th Place Chicken: Roc City Rib Fest 2013
  • 1st Place Brisket: Oinktoberfest 2012
  • 4th Place Pork, 8th Place Ribs: Brockport BBQ Festival 2012
  • 9th Place Ribs: Wilson Crossborder BBQ 2012
  • 9th Place Pork: Roc City Rib Fest 2012

 

Thank you to our sponsors, Three Heads Brewing, Royal Oak Charcoal, Make It Meaty and BBQ Buddha!
We will be sampling various brews from Three Heads at all of our competitions, stop by and try! 
Royal Oak Charcoal is pure, 100% all natural charcoal that burns hot for that great seared-in wood smoke flavor.
Make It Meaty features serious injection products for Competition BBQ and more. 
BBQ Buddha creates great tasting, authentic, quality food products, using real ingredients. No artificial colors or flavors, No high fructose corn syrup, No MSG.